Lai Wayson Email & Phone Number
Food and Beverage Manager @ The Westin Singapore
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Lai Wayson Location
- Singapore
Lai Wayson Work
- Food and Beverage Manager @ (December 2019 - Present)
- Restaurant and Lounge Operations Manager @ (June 2014 - December 2019)
- Pool Grill Restaurant and IRD Manager @ (March 2013 - June 2014)
- Assistant Manager @ (May 2010 - February 2013)
- Assistant Restaurant Manager @ (September 2007 - April 2010)
- Assistant Bar Manager @ (December 2006 - August 2007)
Lai Wayson Education
- Taylor's University
Diploma (Food and Beverage)
1996-1998
Lai Wayson Skills
- Banquets
- Budgeting
- Business Strategy
- Catering
- Charge Offs
- Customer Service
- Esprit
- F&B Management
- Fine Dining
- Food & Beverage
- Food and Beverage Management
- Food and Beverage Operations
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Hotels
- Inventory Control
- MICROS
- Management
- Mandarin
- Menu Development
- Opening Hotels
- P&L Forecasting
- Planning Budgeting & Forecasting
- Pre-opening
- Project Manager Mentoring
- Project Set-up
- Resorts
- Restaurant Management
- Restaurants
- Retail Loss Prevention
- Retail Operations
- Revenue Analysis
- Storage Area Network (SAN)
- Team Management
- VIP management
- Leadership
- Food
- Food and Beverage
- Strategic Planning
- Pre Opening
- Microsoft Excel
- Time Management
Lai Wayson Summary
- Lai Wayson, based in Singapore, is currently a Food and Beverage Manager at The Westin Singapore. Lai Wayson brings experience from previous roles at Marriott Hotels, Resorts World Sentosa and Shangri-La Hotels and Resorts. Lai Wayson holds a 1996 - 1998 Diploma in Food and Beverage @ Taylor's University. With a robust skill set that includes Banquets, Budgeting, Business Strategy, Catering, Charge Offs and more. Lai Wayson has 1 mobile phone numbers on RocketReach.
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