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Lai Seng Location
Jakarta, ID
Lai Seng Work
Executive Chinese Chef @ (April 2019 - Present)
Chef De Cuisine @ Seribu Rasa Restaurant by Arenacorp (July 2016 - November 2018)
Executive Chinese Chef @ Pullman Hotel Jakarta (June 2015 - July 2016)
Executive Chinese Chef @ (May 2012 - May 2015)
Chef De Cuisine @ Jumeirah International LLC (September 2010 - December 2011)
Chinese Chef @ Hotel maya Kuala Lumpur (January 2008 - September 2010)
Lai Seng Education
Perai Primary School
SPM
1988-1993
Perai secondary school
Lai Seng Skills
Guest Service
Hospitality Management
Cantonese
New Restaurant Openings
Food Styling
English
Mandarin
Labor Control
Dinners
Food Processing
Safety Training
Chinese Cuisine
Chinese
Fine Dining
Chef
Banquets
Menu Development
Recipes
Cuisine
Culinary Skills
Pre-opening
Menu Costing
Menu Engineering
Catering
Restaurants
Restaurant Management
Food
Hygiene
Gourmet
Pre-opening experience
Culinary Management
Food Quality
Food Preparation
Resorts
Hospitality Industry
Banquet Operations
Cooking
HACCP
Hotels
Food Safety
Sauces
Food Cost Management
Recipe Testing
Food Cost Analysis
Cost Control
Seafood
Food & Beverage
Recipe Development
Leadership
PowerPoint
Pre Opening Experience
Pre Opening
Marketing
Food and Beverage
Lai Seng Summary
Lai Seng, based in Jakarta, ID, is currently a Executive Chinese Chef at Hotel Indonesia Kempinski. Lai Seng brings experience from previous roles at Seribu Rasa Restaurant by Arenacorp, Pullman Hotel Jakarta, The Saujana Hotel Kuala Lumpur and Jumeirah International LLC. Lai Seng holds a 1988 - 1993 SPM @ Perai Primary School. With a robust skill set that includes Guest Service, Hospitality Management, Cantonese, New Restaurant Openings, Food Styling and more. Lai Seng has 1 emails on RocketReach.
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