Kokkeriet is a place with contrasts.
It is a smaller restaurant with big ambitions. Familiar taste in an unfamiliar context. Passion with sense of reality.
It is a choice gastronomy in a different rendition of classic as well as new Danish dishes.
Kokkeriet is all four seasons. It is sprouting, succulent dishes in spring, light and elegant dishes in summer, longing, melancholic tastes in fall, and comfortable, warming dishes in winter. It is love, understanding and respect for Danish gastronomy. With a twinkle in the eye, curiosity, obstinacy and a genuine intention to serve sublime Danish food reconstructed in the best possible way.
Something we by the way are very proud of being awarded a star for in The Michelin Guide 16 times 🙏🏻
Kokkeriet is modern and old fashioned, innovative and traditional, decadent and minimalistic, pretentious as well as unpretentious…
And we are looking forward to invite you in.
Café Victor åbnede i 1981 og er inspireret af den fransk/italienske café- og brasseriekultur. Hvor Sommersko repræsenterede den parisiske lokalcafé, og Dan Turéll mere den bohémeagtige franske bar, var Café Victor indbegrebet af den franske storbyrestaurant. Som en af Skandinaviens ældste og mest kendte caféer har ...
Hos Cafe Norden har vi mad, som rammer de fleste smagsløg. Om du skal have et hurtigt pitstop fra shoppeturen eller en frokost med hele familien, omfavner vores menukort de fleste ønsker. Et menukort som udspringer fra Nordens rvarer.