Lallemand is a privately owned company, founded at the end of the 19th century that researches, develops, produces and markets yeasts, bacteria and related products with the aim of reproducing, managing and optimizing natural fermentation processes in agri-food industries. Administrative offices for the parent company are in Montreal, Canada.
Today, Lallemand employs more than 4300 people working across more than 45 countries, on 5 continents.
We are more than a global leader in yeast and bacterial cultures. We are both an international company and a family business that relies on the expertise of its employees to thrive.
Working at Lallemand means enjoying the stature of a century-old company that is constantly growing, and having career opportunities around the globe at your fingertips.
Do you value passion, collaboration, innovation, and autonomy? If so, we want to get to know you!
At Lallemand, you will find a team that is dedicated to offering its best to each client. We have a direct impact on the daily lives of millions, so we must always remain one step ahead – this means constantly staying attentive to our clients and anticipating their needs.
If your personal aspirations align with ours, take a look at our job postings. You might just find your next professional challenge!
Depuis 1973, PELLENC imagine, produit et commercialise des outils et des machines permettant aux viticulteurs, arboriculteurs et professionnels de l’entretien des espaces verts et urbains de faciliter leur travail, au quotidien.
Une démarche qui s’articule autour de trois grandes idées :
1. La productivité : les outils PELLENC permettent d’être plus rapide, plus efficace, plus performant, quelle que soit la tâche effectuée.
2. La réduction de la pénibilité du travail : l’ergonomie, le confort et la facilité d’utilisation sont au centre de nos préoccupations.
3. Le respect de la nature : nous élaborons des produits qui prennent soin du végétal, et des solutions durables qui aident à préserver les ressources naturelles.
Pour conjuguer performance, respect de l’humain et de l’environnement, PELLENC s’appuie sur une force qui a marqué son histoire : sa capacité d’innovation. Avec passion et énergie, les femmes et les hommes de PELLENC cherchent sans cesse de nouvelles idées pour valoriser le travail de l’Homme dans la nature.
Joseph Phelps Vineyards is committed to crafting world class, estate-grown wines. Founded in 1973 when Joe Phelps purchased a former cattle ranch near St. Helena in the Napa Valley, the winery now controls and farms nearly 375 acres of vines on eight estate vineyards in Napa Valley. In 1999, Phelps added 100 acres of vineyard property near the town of Freestone on the Sonoma Coast, where Phelps grows Pinot Noir and Chardonnay. Phelps is best known for its flagship Napa Valley blend of red Bordeaux varieties, Insignia, first produced in 1974.
For more information, please call 707-963-2745 or visit our website.
Wines Produced: Insignia, Cabernet Sauvignon, Syrah, Sauvignon Blanc, Viognier and Delice from Napa Valley along with Pinot Noir and Chardonnay from the Sonoma Coast.