1994 -
1997 Restaurant Chef @ Flagship Restaurant @ The Galt House Hotel
1992 -
1994 Executive Chef @ Burkharts Fine Dining
1989 -
1992 Banquet Chef @ Hurstbourne Hotel & Conference Center
1988 -
1989 Sauté and Grill @ Kunz's Fine Dining
1986 -
1988 Kitchen Manager @ St. Matthew's Manor Nursing Home
1984 -
1986 Corporate Trainer and New Unit's @ Morrison's Cafeteria
Lafever Education
NTC San Diego
Culinary (United States Navy ( CVN 70 ))
1980
-
1984
Lafever Skills
Menu Development
Banquets
Restaurants
Culinary Skills
Budgets
Chef
Catering
Food Service
Food
Food Safety
Fine Dining
Restaurant Management
Purchasing
Event Planning
Recipes
Healthcare
Pre-opening
Sanitation
Process Scheduler
Customer Satisfaction
Public Speaking
Sales
Strategy
Pre Opening
Microsoft Office
Microsoft Word
Proc
Lafever Summary
Lafever, based in Louisville, KY, US, is currently a Director of Food Service Operations at Magnolia Springs Senior Living. Lafever brings experience from previous roles at The Pendennis Club, Flagship Restaurant @ The Galt House Hotel, Burkharts Fine Dining and Hurstbourne Hotel & Conference Center. Lafever holds a 1980 - 1984 Culinary in United States Navy ( CVN 70 ) @ NTC San Diego. With a robust skill set that includes Menu Development, Banquets, Restaurants, Culinary Skills, Budgets and more. Lafever has 2 emails and 1 mobile phone numbers on RocketReach.
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