Summer internship @ Domaine du Couvent Saint-Joseph
Laetitia Snyers's Education
Université catholique de Louvain
Master's degree (Food Sciences and technologies)
2014 - 2016
CVO Brussel
Nederlands voor anderstaligen (Nerderlands)
2017 - 2018
Université catholique de Louvain
Bachelor's degree (Bioengineering, major in agronomy)
2010 - 2014
University of Natural Resources and Life Sciences, Vienna (BOKU)
Erasmus exchange (Food Science and Technologies)
2015
Laetitia Snyers's Skills
Microsoft Excel
Microsoft Word
Gestion de projet
Recherche
Laboratory Skills
Gel Electrophoresis
Quality Control
Good Laboratory Practice
Polymerase Chain Reaction
Food Technology
Laetitia Snyers's Summary
Laetitia Snyers, based in Belgium, is currently a Research And Development Engineer at Manufacture Belge de Chocolats - Godiva Japan, bringing experience from previous roles at Père Olive, Hospitality Designs, Université catholique de Louvain and Domaine du Couvent Saint-Joseph. Laetitia Snyers holds a 2014 - 2016 Master's degree in Food Sciences and technologies @ Université catholique de Louvain. With a robust skill set that includes Microsoft Excel, Microsoft Word, Gestion de projet, Recherche, Laboratory Skills and more, Laetitia Snyers contributes valuable insights to the industry. Laetitia Snyers has 2 emails on RocketReach.