Laetitia Simpson Email
Quality Manager @ Leo Group Ltd
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Laetitia Simpson Location
- Halifax, GB
Laetitia Simpson Work
- 2015 -now Quality Manager @
- 2008 -2015 Quality Manager @
- 2002 -2008 Quality Co-Ordinator @
- 1999 -2002 Senior Manufacturing Technician @
Laetitia Simpson Education
- North East Wales Institute (NEWI)
Bachelor's Degree (BSC (Hons) Biology/Biological Sciences and HND Biological Sciences)
1995-1999
Laetitia Simpson Skills
- Food Technology
- HACCP
- Food Industry
- Food Processing
- Dairy
- Food Safety
- Food
- Food Manufacturing
- FMCG
- Ingredients
- Hazard Analysis and Critical Control Points (HACCP)
- Dairy Products
- Hazard Analysis and Critical Control Points Haccp
- Leadership
- Microsoft Excel
- PowerPoint
- Management
- Hazard Analysis and Critical Control Points
Laetitia Simpson Summary
- Laetitia Simpson, based in Halifax, GB, is currently a Quality Manager at Leo Group Ltd. Laetitia Simpson brings experience from previous roles at Dairygold Food Ingredients Leeds (formerly Dan Dairies), Replizyme Ltd and Murex Biotech Ltd. Laetitia Simpson holds a 1995 - 1999 Bachelor's Degree in BSC (Hons) Biology/Biological Sciences and HND Biological Sciences @ North East Wales Institute (NEWI). With a robust skill set that includes Food Technology, HACCP, Food Industry, Food Processing, Dairy and more. Laetitia Simpson has 1 emails on RocketReach.
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