Lacoste Email & Phone Number
Chef and Owner @ RIS
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Lacoste Location
- Washington, DC, US
Lacoste Work
- Chef and Owner @ (December 2009 - Present)
- Executive Chef @ (August 1995 - December 2005)
- Chef @ Kinkead’s American Brasserie (September 1993 - August 1995)
- Chef @ Twenty-One Federal (December 1987 - January 1993)
- Chef @ 21 Federal (June 1985 - December 1987)
- Steward @ The Harvest Restaurant (September 1982 - June 1985)
Lacoste Education
- Ecole de Cuisine La Varenne
Grande Diplome (French Cuisine)
1981-1983 - University of California, Berkeley
Bachelor of Arts - BA (French Language and Literature)
1977-1980 - University of Rochester
(Pre-Med)
1974-1976 - St Anthony’s High School
Valedictorian
1970-1974
Lacoste Skills
- Recipe Development
- Restaurant Management
- Culinary Management
- Teaching
- Food & Beverage
- Feature Writing
- Menu Development
Lacoste Summary
- Lacoste, based in Washington, DC, US, is currently a Chef and Owner at RIS. Lacoste brings experience from previous roles at 1789 Restaurant Bar Lounge, Kinkead’s American Brasserie, Twenty-One Federal and 21 Federal. Lacoste holds a 1981 - 1983 Grande Diplome in French Cuisine @ Ecole de Cuisine La Varenne. With a robust skill set that includes Recipe Development, Restaurant Management, Culinary Management, Teaching, Food & Beverage and more. Lacoste has 1 emails and 3 mobile phone numbers on RocketReach.
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