Bachelor of Arts - BA (French Language and Literature)
1977
-
1980
University of Rochester
(Pre-Med)
1974
-
1976
St Anthony’s High School
Valedictorian
1970
-
1974
Lacoste Skills
Recipe Development
Restaurant Management
Culinary Management
Teaching
Food & Beverage
Feature Writing
Menu Development
Lacoste Summary
Lacoste, based in Washington, DC, US, is currently a Chef and Owner at RIS. Lacoste brings experience from previous roles at 1789 Restaurant Bar Lounge, Kinkead’s American Brasserie, Twenty-One Federal and 21 Federal. Lacoste holds a 1981 - 1983 Grande Diplome in French Cuisine @ Ecole de Cuisine La Varenne. With a robust skill set that includes Recipe Development, Restaurant Management, Culinary Management, Teaching, Food & Beverage and more. Lacoste has 2 emails and 2 mobile phone numbers on RocketReach.
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