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Lacoste Location
Washington, DC, US
Lacoste Work
2009 -now Chef and Owner @
1995 -2005 Executive Chef @
1993 -1995 Chef @ Kinkead’s American Brasserie
1987 -1993 Chef @ Twenty-One Federal
1985 -1987 Chef @ 21 Federal
1982 -1985 Steward @ The Harvest Restaurant
Lacoste Education
Ecole de Cuisine La Varenne
Grande Diplome (French Cuisine)
1981-1983
University of California, Berkeley
Bachelor of Arts - BA (French Language and Literature)
1977-1980
University of Rochester
(Pre-Med)
1974-1976
St Anthony’s High School
Valedictorian
1970-1974
Lacoste Skills
Recipe Development
Restaurant Management
Culinary Management
Teaching
Food & Beverage
Feature Writing
Menu Development
Lacoste Summary
Lacoste, based in Washington, DC, US, is currently a Chef and Owner at RIS. Lacoste brings experience from previous roles at 1789 Restaurant Bar Lounge, Kinkead’s American Brasserie, Twenty-One Federal and 21 Federal. Lacoste holds a 1981 - 1983 Grande Diplome in French Cuisine @ Ecole de Cuisine La Varenne. With a robust skill set that includes Recipe Development, Restaurant Management, Culinary Management, Teaching, Food & Beverage and more. Lacoste has 1 emails and 3 mobile phone numbers on RocketReach.
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