Lacie Underseth's Location
San Francisco, CA, US
Lacie Underseth's Work
- Head Chef @ ACRE GOURMET, INC.
- Head Chef @ The Cupboard
- Executive Chef @ Cole Valley Tavern
- Line Cook @ The Progress
- Deli Clerk @ Luke's Local
- Line Cook @ Villa Taverna
- Line Cook @ Boulevard
- Line Cook @ Hanna's
- Pantry Cook @ Birnam Wood Golf Club
- Line Cook @ Kaptain's Firehouse BBQ
Lacie Underseth's Education
- Santa Barbara City College
Culinary Certificate (Culinary Arts/Chef Training)
2012 - 2014
Lacie Underseth's Summary
Lacie Underseth, based in San Francisco, CA, US, is currently a Head Chef at ACRE GOURMET, INC., bringing experience from previous roles at The Cupboard, Cole Valley Tavern, The Progress and Luke's Local. Lacie Underseth holds a 2012 - 2014 Culinary Certificate in Culinary Arts/Chef Training @ Santa Barbara City College.
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