LABANCZ Patisserie - Boulangerie is a traditional French bakery established in 2012 by Pierre Labancz. All our bread and pastries are hand crafted, mastering traditional baking methods, and baked daily on the premises. We have implemented procedures in accordance with government regulations and are reinforcing social distancing within our shop. Please be respectful and patient towards each other and our staff whilst we all come to terms with the implications of evolving procedures and conditions. In order to ensure safe and appropriate social distancing we have decided not to offer anything (even as takeaway) from our blackboard cafe menu. All of our daily range of freshly baked pastries, pies, quiche and breads will be available, along with a selection of pre made sandwiches.
View Top Employees from Labancz Patisserie-BoulangerieWebsite | http://labancz.com.au |
Revenue | $1 million |
Employees | 1 (0 on RocketReach) |
Address | 719 Darling St, Rozelle, New South Wales 2039, AU |
Phone | +61 2 9818 8449 |
Industry | Food Production, Food, Beverages & Tobacco, Manufacturing |
Competitors | Alfa Bakehouse |
SIC | SIC Code 546 Companies, SIC Code 54 Companies |
NAICS | NAICS Code 311 Companies, NAICS Code 31 Companies, NAICS Code 3118 Companies |
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The Labancz Patisserie-Boulangerie annual revenue was $1 million in 2024.
Labancz Patisserie-Boulangerie is based in Rozelle, New South Wales.
The NAICS codes for Labancz Patisserie-Boulangerie are [311, 31, 3118].
The SIC codes for Labancz Patisserie-Boulangerie are [546, 54].