La Torcia Brick Oven Pizza first opened its door on July 8, 2004 in Paragould, AR. It was our vision to provide a family friendly dine in environment with a super product. It is our goal to offer a delicious variety of menu items that will satisfy the whole family! We strive to offer the best product on the market, and we do this by consistently testing our product, listening to our guests and making changes when needed. Our goal is to satisfy each person that walks through our doors with 100% quality satisfaction, both in service and product. Brick Oven Pizza Co. partners with the community to build strong relationships and provide support whenever the opportunity presents itself. With Brick Oven Pizza Co., we believe that our success lies with you, our guest and we appreciate you!
View Top Employees from La Torcia Brick Oven Pizza| Website | https://www.latorciabrickovenpizza.com/ |
| Employees | 94 (48 on RocketReach) |
| Founded | 2004 |
| Address | 2107 N 2nd St, Cabot, Arkansas 72023, US |
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| Industry | Restaurants |
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La Torcia Brick Oven Pizza Questions
Jeff Finkhousen is the Owner of La Torcia Brick Oven Pizza.
48 people are employed at La Torcia Brick Oven Pizza.
La Torcia Brick Oven Pizza is based in Cabot, Arkansas.
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