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View La Souche's top competitors like Bières et fromages de Chimay, Brasserie Dupont, and Brasserie d'Achouffe.

Bières et fromages de Chimay
Bières et Fromages Trappistes de Chimay. Sociétés fondées par la communauté monastique de l'Abbaye Notre-Dame de Scourmont. Production et distribution dans le monde entier des bières (Dorée, Rouge, Triple et Bleue) Production et distribution dans le monde entier des fromages ("Grand Chimay", "A la bière", "Grand Cru", "Vieux Chimay", "Poteaupré")
Bourlers, BE
Private
$20.4M Revenue
http://www.chimay.com
84 Employees
North Coast Brewing Company
NORTH COAST BREWING CO. Independent Since 1988 A leader in the Craft Beer movement, North Coast Brewing Company opened in 1988 as a local brewpub in the historic town of Fort Bragg, located on California’s Mendocino Coast. Under the leadership of President Emeritus & Co-Founder, Mark Ruedrich, the brewery developed a strong reputation for quality having won more than 100 awards in national and international competitions. Now Jennifer Owen, as CEO/CFO, will carry the banner forward. In addition to Red Seal Ale, Old Rasputin Imperial Stout, Scrimshaw Pilsner, PranQster Belgian Style Golden Ale, Le Merle Farmhouse Saison, North Coast Steller IPA, Brother Thelonious, and other fine North Coast brands, the brewery has resurrected the old Acme label with a heritage dating back to the San Francisco of the 1860s. These exceptional beers are available in 47 states now and also are exported to Europe and the Pacific Rim.
Fort Bragg, California, US
Private
$22.9M Revenue
http://www.northcoastbrewing.com
47 Employees
Mikkeller
Mikkeller is a beer company started by Mikkel Bjergsø in Copenhagen, Denmark. In 2006 he was a math and physics teacher who started experimenting with hops, malt and yeast back home in his kitchen. Today Mikkel Bjergsø exports his microbrewed beer to 50 different countries and is internationally acclaimed as one of the most innovative and cutting-edge brewers in the world. Mikkel has made collaboration beers with some of the world’s most acknowledged and innovative breweries, Stone and Alesmith. He also makes house beer for some of the best and most prominent restaurants in Denmark, such as Noma, Mielcke & Hurtigkarl and Kiin Kiin. In 2010 Mikkel opened Mikkeller Bar in the centre of Copenhagen with the ambition of creating a small, cool and elegant place for both beer lovers and novices. Mikkeller has since grown to a global business with bars, breweries and restaurants all over the world. Mikkeller also runs the Mikkeller Beer Celebration in Copenhagen, where we present some of the world’s best breweries pouring their rarest and craziest beers, and the Mikkeller Running Club, which has over 12,000 members in 100 chapters around the world. http://mikkeller.com/
DK
Private
$25M Revenue
http://www.mikkeller.com
137 Employees
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