La Prima Chocolates and Delizia Gelatos - Irresistibly tempting! Originated in Dubai, La Prima creates premium chocolates handcrafted from bean to bar with pure cocoa butter. La Prima is known for turning the finest ingredients into a symbol of love that melts in your mouth. The rich texture and decadence of our chocolates makes it the perfect gift for any occasion. Indulge in the sublime sweetness of our chocolates with every bite. Tap into your senses with our unique flavors ranging from rose, pistachio, coconut, coffee and much more, each one made with love for the uniqueness in you! Delizia began its journey in 2020. The summery weather of Dubai made it the perfect place to explore our passion for gelato. The name Delizia was inspired by the sheer joy experienced while savoring this delight. Handmade with care and passion, gelato is a traditional Italian treat known for its smooth texture and intense flavors. Embodying the true essence of traditional gelato, Delizia is creamy, light, and packed with exquisite flavors that creates an explosion of taste in your mouth. Freshly produced in our facility and created with love, Delizia is made with natural ingredients of the highest quality that are carefully handpicked for an authentic, mouth-watering taste.
View Top Employees from La Prima Chocolates and IcecreamsWebsite | http://www.laprima.ae |
Revenue | $15 million |
Employees | 36 (33 on RocketReach) |
Founded | 2015 |
Address | Gulf Tower A2-103 Oud Metha Rd, Dubai 74476, AE |
Technologies | |
Industry | Food and Beverage Manufacturing, Grocery Retail, Retail |
SIC | SIC Code 514 Companies, SIC Code 51 Companies |
NAICS | NAICS Code 44 Companies, NAICS Code 445 Companies |
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The La Prima Chocolates and Icecreams annual revenue was $15 million in 2024.
Natasha Priymak is the Director General of La Prima Chocolates and Icecreams.
33 people are employed at La Prima Chocolates and Icecreams.
The NAICS codes for La Prima Chocolates and Icecreams are [44, 445].
The SIC codes for La Prima Chocolates and Icecreams are [514, 51].