La Masa Empanada Bar is a full service restaurant and bar that specializes in scratch, oven baked empanadas using authentic Latin American inspired dough. The menu is inspired by several traditional international recipes, and also offers a rotating selection of empanadas using contemporary ingredients that surprise the guests with worldly experiences. Additional recipes focus on local Wisconsin ingredients and popular favorites. Our empanadas are made fresh every day in house, and served on-premise, or through our designated Take Away & Delivery Counter.
View Top Employees from La Masa Empanada BarWebsite | http://www.lamasaempanadas.com |
Revenue | $400000 |
Employees | 10 (9 on RocketReach) |
Founded | 2015 |
Address | 1300 E Brady Street, Milwaukee, Wisconsin 53212, US |
Phone | (414) 885-1866 |
Technologies |
JavaScript,
HTML,
Font Awesome
+5 more
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Industry | Food and Beverage Services, Hospitality General, Hospitality |
Competitors | Down One Bourbon Bar, Eleventh Street Pub, The Mad Duck Craft Brewery, The Olive Bar |
SIC | SIC Code 58 Companies, SIC Code 581 Companies |
NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies |
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The La Masa Empanada Bar annual revenue was $400000 in 2024.
Megan Todd is the Managing Partner of La Masa Empanada Bar.
9 people are employed at La Masa Empanada Bar.
La Masa Empanada Bar is based in Milwaukee, Wisconsin.
The NAICS codes for La Masa Empanada Bar are [72, 722].
The SIC codes for La Masa Empanada Bar are [58, 581].