La Garrigue Competitors

Depuis sa création en 1862, la Maison Ladurée est devenue l’une des références de la Pâtisserie Française de Luxe. Fière d’une notoriété internationale avec près de 120 boutiques à travers le monde, elle incarne aujourd’hui l’Art de vivre et l’excellence du savoir-faire français. Ayant démontré sa subtile capacité à se réinventer au fil des années, elle compte aujourd’hui 5 univers de marque luxueux et propose au-delà de ses macarons iconiques et pâtisseries fines, une offre salée au sein de ses restaurants au décor élégant et à l’ambiance feutrée pour satisfaire les papilles des fins gourmets. Son ambition ? Etre le N°1 de la pâtisserie de luxe à la française dans le monde. Sa mission ? Créer des instants magiques, inoubliables et raffinés afin d’enchanter ses clients. Nos collaborateurs, ambassadeurs de bons goûts, vous feront voyager à travers leur savoir-faire et leur expertise en alliant tradition et modernité. De la production à la cuisine en passant par les fonctions supports, plusieurs dizaines de métiers sont représentés chez Ladurée, apportant tous une valeur ajoutée afin de vous faire vivre une expérience unique au sein de notre Maison. S’inspirant de l’air du temps, Ladurée et ses produits évoluent continuellement tout en gardant la tradition qui fait d’elle aujourd’hui, une enseigne perpétuellement novatrice et inspirée. Vous connaissez nos macarons, venez découvrir la diversité de nos produits et partagez ce rêve éveillé avec nous !

There’s nowhere quite like a Côte Restaurant. Inspired by the bistros of Paris, it is home to the creative and the adventurous. Those who set the standard, then make it special for everyone. This is hospitality refined to its essence. Côte is inspired by the brasseries of Paris and champion all day relaxed dining with a touch of sophistication. Côte operate over 80 restaurants and has opportunities to aim higher everyday. Good food is good mood, inspiring an infectious energy and excitement in our restaurants. The service at Côte has a certain ‘je ne sais quoi’; As a team, we are inventive and create truly memorable experiences that resonate with our guests. The key to Côte’s continued success is the same as it was ten years ago: consistency and authenticity. A commitment to excellent training has always been at the foundation of everything we do at Côte. Hugely focused on people, Côte invest in our teams – We encourage fresh thinking and inspire our people. We want them to explore new horizons, we’re more than just a team, we’re a family. Aim Higher- Aime Cote

“Quite simply the best steak I have ever eaten in this country." Jay Rayner, The Observer When we started out we had a simple plan - to open the best steak restaurant in London. We travelled the world, from steakhouse to steakhouse, searching for the perfect steak, but discovered that beef from carefully reared cattle right here in Britain and cooked simply over real charcoal, packed more flavour than anything we tried on our travels. We opened our first restaurant in Spitalfields in 2006, and after four years of trying to get that one as good as possible we then opened in Seven Dials, Guildhall, Air Street, Knightsbridge and Borough as well our first restaurants outside of London, in other cities that we love – Manchester, Edinburgh and Liverpool. Careers with Hawksmoor are among the best – generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). We have been recognised as one of the top companies to work for in the UK by Best Companies every year for the past decade. We’re always on the lookout for talented, passionate people, so please do get in touch if you are interested in joining us. https://harri.com/hawksmoor Best Companies to Work For 2012 – 2023 #WorkSomewhereAwesome