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View La Casona Restaurant's top competitors like Chuy's Restaurants, Coyote Cafe, and El Charo.

Chuy's Restaurants
Founded in 1982 in Austin, Texas, Chuy's serves authentic Tex-Mex food in an eclectic atmosphere full of color and personality. The menu offers family recipes from south Texas, New Mexico and Mexican border towns, all made to order from the freshest ingredients. Chuy's has the reputation as the most fun and friendly spot to eat real Tex-Mex at a great price. Chuy's has been expanding since 2008, and now has 58 restaurants in 14 states. For more information visit www.chuys.com.
Austin, Texas, US
Public
$459.3M Revenue
http://www.chuys.com
1.9K Employees
CHUY Ticker
Taco Cabana
People travel to San Antonio thinking, “Remember the Alamo” and leave saying “Remember the great Mexican food?” So, it shouldn’t come as a surprise that Taco Cabana got its start right in the heart of the Alamo City. The family that opened the first TC in 1978 wasn’t trying to create a chain. Just a friendly, casual, neighborhood gathering place. A relaxed destination to savor great, affordable Tex-Mex food crafted from authentic family recipes. Served in a welcoming atmosphere that invited friends to sit, relax and enjoy. Go to your local TC today and you’ll see the vibe is still the same. Sure, you can get in and out quickly or grab and go at the drive-thru, but we also encourage you to take a little time, slow down and chill out. That’s life on the patio. That’s TC.
San Antonio, Texas, US
Private
$295.8M Revenue
http://www.tacocabana.com
2.1K Employees
Taco Del Mar
The very first TACO DEL MAR® (TDM) restaurant opened its doors on June 8, 1992 on Pier 57 in Seattle’s historic Waterfront District creating a marriage of the Mission style burrito and Seattle’s own renown seafood. Entering a TDM restaurant is like taking a step onto the sandy shores of your favorite beach. The combination of Baja-inspired food and atmosphere is truly enough to take you away from the daily grind and transport you to your favorite place, one bite at a time. The TACO DEL MAR® menu offers a fast, fun and delicious alternative to traditional Mexican food. We feature large, hand-rolled burritos and rippin’ fish tacos made to order just the way you want them. The service is fast, the people are enthusiastic, and the restaurants are inspired by beach culture. TDM is developing in both the US and Canada. Check us out on the web at www.tacodelmar.com.
Denver, Colorado, US
Private
$20.8M Revenue
http://www.tacodelmar.com
190 Employees

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