Founded in 1982 in Austin, Texas, Chuy's serves authentic Tex-Mex food in an eclectic atmosphere full of color and personality. The menu offers family recipes from south Texas, New Mexico and Mexican border towns, all made to order from the freshest ingredients. Chuy's has the reputation as the most fun and friendly spot to eat real Tex-Mex at a great price. Chuy's has been expanding since 2008, and now has 58 restaurants in 14 states. For more information visit www.chuys.com.
People travel to San Antonio thinking, “Remember the Alamo” and leave saying “Remember the great Mexican food?” So, it shouldn’t come as a surprise that Taco Cabana got its start right in the heart of the Alamo City. The family that opened the first TC in 1978 wasn’t trying to create a chain. Just a friendly, casual, neighborhood gathering place. A relaxed destination to savor great, affordable Tex-Mex food crafted from authentic family recipes. Served in a welcoming atmosphere that invited friends to sit, relax and enjoy.
Go to your local TC today and you’ll see the vibe is still the same. Sure, you can get in and out quickly or grab and go at the drive-thru, but we also encourage you to take a little time, slow down and chill out.
That’s life on the patio. That’s TC.
Founded in Los Angeles in 1923 by Alejandro and Rosa Borquez, El Cholo has been family owned and operated for 97 years. Currently it has six restaurants in Los Angeles and Orange County.