In 1980 the first American El Pollo Loco opened on Alvarado Street in Los Angeles, quickly becoming a destination for the best citrus-marinated, fire-grilled chicken in town. Over the past four decades, El Pollo Loco has grown into more than 500 restaurants across 10 states becoming an L.A. mainstay and cultural benchmark along the way.
Founded in 1982 in Austin, Texas, Chuy's serves authentic Tex-Mex food in an eclectic atmosphere full of color and personality. The menu offers family recipes from south Texas, New Mexico and Mexican border towns, all made to order from the freshest ingredients. Chuy's has the reputation as the most fun and friendly spot to eat real Tex-Mex at a great price. Chuy's has been expanding since 2008, and now has 58 restaurants in 14 states. For more information visit www.chuys.com.
Somos uno de los hoteles lideres del sector en el estado y puerto de veracruz nuestra mision principal es el poder servir siempre a nuestros cliente de la manera mas tenta y personalizada posible.
asi mismo nos comprometemos con todos nuestros colaboladores ya que ellos son el ADN Perfecto para que nuestra organización se encuentre como una de las mejores del rubro.
aunado a ello compartiendo el savoire-faire que Distingue a grupo Real Turismo.