La Brisa Mexican Restaurant Information

LaBrisa is a Gulf Breeze restaurant proudly serving Southern and coastal-inspired cuisine. Owned and operated by chef John Huggins, LaBrisa aims to provide the highest quality food and service to Gulf Coast visitors and locals. Himself a Pensacola native, Chef John grew up enjoying Southern flavors and regional specialties. In his concept with LaBrisa, Chef John strives to imbue each menu item with that same regional zest, and the character of our cuisine is at once traditional and contemporary. Owing to our superb Gulf Breeze location on the Florida coast, our menu is strongly influenced by local seafood offerings. When you dine at LaBrisa, you'll find countless options incorporating shrimp, clams, crab, and fish, often in innovative dishes with just the right combination of seasonings and flavors. Our breakfast, lunch, dinner, and brunch menus contain a vast range of choices to suit every palate, and every item on our menu is served with pride. If you dine frequently at LaBrisa, you'll find our menu is constantly evolving and rotating to reflect the seasons and to incorporate the best in fresh, local ingredients. As an established Gulf breeze restaurant, Chef John is committed to supporting and working with local businesses, farmers, fisherman, and suppliers whenever possible. Promoting our area's economy is important to all of us here at LaBrisa, and using locally-sourced products help further that goal. Famous for our delicious breakfast and brunch, there's no better place to enjoy a sunny weekend morning. Sitting bayside, you can sample some well-known breakfast favorites with a special Southern coastal kick. Perhaps you'll find your new favorite in the "Bienville": poached eggs and fried green tomatoes on a croissant, topped off with Chef John's specialty crayfish cream sauce. As a leading Gulf Breeze restaurant, LaBrisa is not only focused on culinary excellence, but on extending the highest quality service to each and every one of our valued guests.