Kyung Carroll Email & Phone Number

Kyung Carroll, based in Los Angeles, CA, US, is currently a Director of Culinary Operations at The Resort at Pelican Hill, bringing experience from previous roles at Fashion Island Hotel, Marriott Hotels, Bon Appétit Management Company and Hilton Worldwide. Kyung Carroll holds a 1998 - 1999 Associates in Culinary in Culinary @ Johnson and Wales University. With a robust skill set that includes Banquets, Food & Beverage, Hospitality Management, Resorts, Chef and more, Kyung Carroll contributes valuable insights to the industry. Kyung Carroll has 7 emails on RocketReach.