Kyle Verna Email & Phone Number
Quality Assurance Quality Control @ The Atlantic Red Crab Co.
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Kyle Verna Location
- United States
Kyle Verna Work
- 2025 -now Quality Assurance Quality Control @
- 2025 -2026 Sous Chef @
- 2024 -2025 Executive Chef @
- 2021 -2024 Line Cook @ Bar and Board Bistro
- 2021 -2024 Garde Manger @
- 2015 -2020 Lead Line Cook @ Spadafora's
Kyle Verna Education
- Johnson & Wales University
Bachelor's degree (Culinary Arts/Chef Training)
2017-2021 - Atlantic County Institute of Technology
(Culinary Arts/Chef Training)
2012-2016
Kyle Verna Summary
- Kyle Verna, based in United States, is currently a Quality Assurance Quality Control at The Atlantic Red Crab Co.. Kyle Verna brings experience from previous roles at The Loom Hotel, Tapestry Collection by Hilton, The Atlantic Red Crab Co., Bar and Board Bistro and Bar and Board. Kyle Verna holds a 2017 - 2021 Bachelor's degree in Culinary Arts/Chef Training @ Johnson & Wales University. Kyle Verna has 1 emails on RocketReach.
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Kyle Verna
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