Kyle Sloan, based in Lincoln, CA, US, is currently a Sous Chef at UC Davis Student Housing and Dining Services. Kyle Sloan brings experience from previous roles at Thunder Valley Casino Resort and Todd English Enterprises. Kyle Sloan holds a 2002 - 2003 AD in Culinary Arts @ Le Cordon Bleu College of Culinary Arts-Portland. With a robust skill set that includes Fine Dining, Culinary Skills, Recipes, Menu Development, Cuisine and more. Kyle Sloan has 3 emails and 2 mobile phone numbers on RocketReach.
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