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Kyle Sloan Location
Lincoln, CA, US
Kyle Sloan Work
2019 -now Sous Chef @
2012 -2019 Sous Chef @
2010 -2012 Sous Chef @
2005 -2010 Line Cook @
2005 -2010 Line Cook @OLIVES @
2003 -2004 Line Cook @ Hilton Worldwide
Kyle Sloan Education
Le Cordon Bleu College of Culinary Arts-Portland
AD (Culinary Arts)
2002-2003
Kyle Sloan Skills
Fine Dining
Culinary Skills
Recipes
Menu Development
Cuisine
Sanitation
Culinary Management
Gourmet
Seafood
Cooking
Recipe Testing
Food Preparation
Menu Engineering
Mediterranean
Food Quality
Sauces
ServSafe
Serve Safe Certified
HACCP
Cocktails
Wine Tasting
Pastry
Banquets
Catering
Food
Food Safety
Restaurants
Restaurant Management
Pre-opening
Hotels
Hospitality Industry
Food & Beverage
Hospitality Management
Menu Costing
Wine
Customer Service
New Restaurant Openings
Recipe Development
Food and Beverage
Pre Opening
Kyle Sloan Summary
Kyle Sloan, based in Lincoln, CA, US, is currently a Sous Chef at UC Davis Student Housing and Dining Services. Kyle Sloan brings experience from previous roles at Thunder Valley Casino Resort and Todd English Enterprises. Kyle Sloan holds a 2002 - 2003 AD in Culinary Arts @ Le Cordon Bleu College of Culinary Arts-Portland. With a robust skill set that includes Fine Dining, Culinary Skills, Recipes, Menu Development, Cuisine and more. Kyle Sloan has 5 emails and 3 mobile phone numbers on RocketReach.
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