Master of Science, Agricultural Systems Management
2008-2010
Purdue University
Bachelor of Science, Food Science, Biology
2004-2008
Kyle Probst Summary
Kyle Probst, based in Madison, WI, US, is currently a Experimental Fermentation Lab Leader at Great Lakes Bioenergy Research Center (GLBRC). Kyle Probst brings experience from previous roles at Kerry, Mount Mary University and Bell Laboratories, Inc.. Kyle Probst holds a 2010 - 2014 PhD, Grain Science and Industry @ Kansas State University. Kyle Probst has 2 emails and 3 mobile phone numbers on RocketReach.
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