2014 - 2015 Head Cook @ Lincoln Trail Family Restaurant
2014 - 2015 Cook @ Stables Steakhouse
Kyle Posey Education
Le Cordon Bleu College of Culinary Arts-Seattle
Associate of Arts - AA (Culinary Arts/Chef Training)
2015 - 2017
San Diego State University
Bachelor of Science - BS (Criminal Justice/Law Enforcement Administration)
2007 - 2011
San Diego State University
Bachelor's degree
2007 - 2011
Valhalla High School
Diploma
2003 - 2007
Kyle Posey Summary
Kyle Posey, based in United States, is currently a Executive Chef at Fort Wayne Children's Zoo. Kyle Posey brings experience from previous roles at Dolly Inc., Terre Haute Casino Resort, Country Club Of Terre Haute and Lincoln Trail Restaurant. Kyle Posey holds a 2015 - 2017 Associate of Arts - AA in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Seattle. Kyle Posey has 3 emails on RocketReach.
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