Kyle Pearce Email
Multi Unit Manager @ Margaritaville
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Kyle Pearce Location
- Ocala, FL, US
Kyle Pearce Work
- Multi Unit Manager @ (April 2026 - Present)
- Executive Chef @ Mark's Prime Steakhouse Ocala (January 2026 - April 2026)
- Executive Sous Chef @ Mark's Prime Steakhouse Ocala (March 2024 - January 2026)
- Sous Chef @ World Equestrian Center (June 2023 - March 2024)
- Line Cook (Grill and Fry) @ Mia’s Kitchen & Bar (November 2022 - June 2023)
- Executive Sous Chef @ Henrys Restaurant (July 2021 - November 2022)
- Production and BBQ Manager @ (June 2020 - June 2021)
- Sous Chef @ (February 2019 - June 2020)
- Executive Sous Chef @ Nellie’s Deli, Market, and Catering (September 2018 - October 2019)
- Production and Preperation Manager @ Beach House Restaurant (March 2016 - September 2018)
- Culinary internship - Little Palm Island (Key West) @ (June 2015 - August 2015)
- Line Chef @ (November 2013 - August 2014)
Kyle Pearce Education
- Johnson & Wales University
Associate's degree (Culinary Arts/Chef Training)
2014-2016
Kyle Pearce Skills
- Microsoft Word
- Retail
- Customer Service
- Microsoft Office
- Inventory Management
- Culinary Skills
- PowerPoint
- Time Management
- Microsoft Excel
- Restaurants
- Bartending
- HACCP
- Food Safety
- SOP Development
- Management
- Food & Beverage
- Charismatic Leadership
- Fine Dining
- P&L Analysis
- Employee Training
- Microsoft Publisher
- Menu Development
- Menu Costing
- Creative Arts
- Business Networking
- Catering
- Communication
- Food Processing
- Food Quality
- Guest Satisfaction
- Guest Services
- Hospitality
- Hospitality Management
- Inventory Control
- Labor Control
- Leadership
- Leadership Development
- Order Management
- Order Processing
- Organization Skills
- Pricing Strategy
- Problem Solving
- Procurement
- Restaurant Management
- Sanitation
- Serve Safe Certified
- Team Leadership
- Food and Beverage
Kyle Pearce Summary
- Kyle Pearce, based in Ocala, FL, US, is currently a Multi Unit Manager at Margaritaville. Kyle Pearce brings experience from previous roles at Mark's Prime Steakhouse Ocala, World Equestrian Center and Mia’s Kitchen & Bar. Kyle Pearce holds a 2014 - 2016 Associate's degree in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Microsoft Word, Retail, Customer Service, Microsoft Office, Inventory Management and more. Kyle Pearce has 1 emails on RocketReach.
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