Kyle Pearce Email
Executive Kitchen Manager @ Margaritaville
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Kyle Pearce Location
- Ocala, FL, US
Kyle Pearce Work
- 2026 -now Executive Kitchen Manager @
- 2026 -2026 Executive Chef @
- 2024 -2026 Executive Sous Chef @
- 2023 -2024 Sous Chef @ World Equestrian Center
- 2022 -2023 Line Cook (Grill and Fry) @ Mia’s Kitchen & Bar
- 2021 -2022 Executive Sous Chef @ Henrys Restaurant
- 2020 -2021 Production and BBQ Manager @
- 2019 -2020 Sous Chef @
- 2018 -2019 Executive Sous Chef @ Nellie’s Deli, Market, and Catering
- 2016 -2018 Production and Preperation Manager @ Beach House Restaurant
- 2015 -2015 Culinary internship - Little Palm Island (Key West) @
- 2013 -2014 Line Chef @
Kyle Pearce Education
- Johnson & Wales University
Associate's degree (Culinary Arts/Chef Training)
2014-2016
Kyle Pearce Skills
- Microsoft Word
- Retail
- Customer Service
- Microsoft Office
- Inventory Management
- Culinary Skills
- PowerPoint
- Time Management
- Microsoft Excel
- Restaurants
- Bartending
- HACCP
- Food Safety
- SOP Development
- Management
- Food & Beverage
- Charismatic Leadership
- Fine Dining
- P&L Analysis
- Employee Training
- Microsoft Publisher
- Menu Development
- Menu Costing
- Creative Arts
- Food and Beverage
Kyle Pearce Summary
- Kyle Pearce, based in Ocala, FL, US, is currently a Executive Kitchen Manager at Margaritaville. Kyle Pearce brings experience from previous roles at Mark's Prime Steakhouse Ocala, World Equestrian Center and Mia’s Kitchen & Bar. Kyle Pearce holds a 2014 - 2016 Associate's degree in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Microsoft Word, Retail, Customer Service, Microsoft Office, Inventory Management and more. Kyle Pearce has 1 emails on RocketReach.
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