Sous Chef @ World Equestrian Center (June 2023 - March 2024)
Line Cook (Grill and Fry) @ Mia’s Kitchen & Bar (November 2022 - June 2023)
Executive Sous Chef @ Henrys Restaurant (July 2021 - November 2022)
Production and BBQ Manager @ (June 2020 - June 2021)
Sous Chef @ (February 2019 - June 2020)
Executive Sous Chef @ Nellie’s Deli, Market, and Catering (September 2018 - October 2019)
Production and Preperation Manager @ Beach House Restaurant (March 2016 - September 2018)
Culinary internship - Little Palm Island (Key West) @ (June 2015 - August 2015)
Line Chef @ (November 2013 - August 2014)
Kyle Pearce Education
Johnson & Wales University
Associate's degree (Culinary Arts/Chef Training)
2014-2016
Kyle Pearce Skills
Microsoft Word
Retail
Customer Service
Microsoft Office
Inventory Management
Culinary Skills
PowerPoint
Time Management
Microsoft Excel
Restaurants
Bartending
HACCP
Food Safety
SOP Development
Management
Food & Beverage
Charismatic Leadership
Fine Dining
P&L Analysis
Employee Training
Microsoft Publisher
Menu Development
Menu Costing
Creative Arts
Food and Beverage
Kyle Pearce Summary
Kyle Pearce, based in Ocala, FL, US, is currently a Executive Kitchen Manager at Margaritaville. Kyle Pearce brings experience from previous roles at Mark's Prime Steakhouse Ocala, World Equestrian Center and Mia’s Kitchen & Bar. Kyle Pearce holds a 2014 - 2016 Associate's degree in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Microsoft Word, Retail, Customer Service, Microsoft Office, Inventory Management and more. Kyle Pearce has 1 emails on RocketReach.
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