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Kyle Mortimer-Proulx Location
Ottawa, ON, CA
Kyle Mortimer-Proulx Work
Executive Chef @ (May 2023 - Present)
Director Of Operations - Ottawa and Montreal @ (February 2021 - May 2023)
Executive Chef @ (May 2019 - November 2020)
Executive Chef @ Allsaints Event Space (March 2018 - April 2019)
Executive Chef @ La Maison Conroy & Le Macon (September 2016 - January 2018)
Executive Chef @ Ottawa Venues (June 2014 - September 2016)
Executive Chef @ ZenKitchen Restaurant (November 2011 - May 2014)
Sous Chef @ (February 2006 - May 2012)
Kyle Mortimer-Proulx Education
Algonquin College of Applied Arts and Technology
Culinary Management (Restaurant, Culinary, and Catering Management/Manager)
2003-2005
Kyle Mortimer-Proulx Skills
Butchery
Employee Training
Hotels
Food and Beverage
Leadership
Vegetarian Cooking
Hospitality Management
Catering
Restaurant Management
Strategic Planning
Culinary Skills
Vegan Cuisine
Cost Control
Business Development
Banquet Operations
Hospitality
Task Management
French Cuisine
Chef
Menu Development
Customer Service
Fine Dining
Recipes
Food Safety
Menu Costing
Restaurants
Kyle Mortimer-Proulx Summary
Kyle Mortimer-Proulx, based in Ottawa, ON, CA, is currently a Executive Chef at The Urban Element. Kyle Mortimer-Proulx brings experience from previous roles at REEF, Sheraton Ottawa Hotel, Allsaints Event Space and La Maison Conroy & Le Macon. Kyle Mortimer-Proulx holds a 2003 - 2005 Culinary Management in Restaurant, Culinary, and Catering Management/Manager @ Algonquin College of Applied Arts and Technology. With a robust skill set that includes Butchery, Employee Training, Hotels, Food and Beverage, Leadership and more. Kyle Mortimer-Proulx has 2 emails on RocketReach.
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