Kyle Higa's Location
Anaheim, CA, US
Kyle Higa's Work
- Executive Chef @ ClubCorp
- Executive Chef @ Morningside Of Fullerton
- Sous Chef @ The Walt Disney Company
- Banquet Chef @ The Walt Disney Company
- Tournant Chef @ Hyatt Regency
- Chef tournant @ Hilton
- Executive Chef @ Elks Honolulu Lodge BPOE 616
- Sous Chef @ Hilton
- Chef @ Chai's Island Bistro
Kyle Higa's Education
- Leeward Community College
Associate's degree (Food Service)
2000 - 2002
Kyle Higa's Skills
- Resorts
- Hospitality Management
- Hospitality Industry
- Sales
- Marketing
- Social Media
Kyle Higa's Summary
Kyle Higa, based in Anaheim, CA, US, is currently a Executive Chef at Coto De Caza Golf & Racquet Club, bringing experience from previous roles at Morningside Of Fullerton, The Walt Disney Company and Hyatt Regency. Kyle Higa holds a 2000 - 2002 Associate's degree in Food Service @ Leeward Community College. With a robust skill set that includes Resorts, Hospitality Management, Hospitality Industry, Sales, Marketing and more, Kyle Higa contributes valuable insights to the industry.
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