Kyle Greenidge Email
Cook Supervisor @ KENNSCOTTLTD
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Kyle Greenidge Location
- Trinidad and Tobago
Kyle Greenidge Work
- Cook Supervisor @ (September 2020 - Present)
- Cook and Baker @ (July 2017 - September 2020)
- Nutrition Adviser @ (March 2013 - July 2017)
- Assistant Event Manager @ W.A.G. events (December 2011 - July 2017)
- Kitchen Supervisor and Sushi chef @ (May 2014 - October 2014)
- Cook @ (January 2011 - January 2012)
- Promotional Chef @ Wendy Ann Garcia (W.a.g) Events (January 2011 - January 2012)
- Cook @ Denise Restaurant and Bar (January 2009 - January 2010)
Kyle Greenidge Education
- University of the Southern Caribbean
Nutrition and Dietetics (Nutrition Sciences)
2013-2017 - Trinidad and Tobago Hospitality and Tourism Institute
(Culinary Arts and Related Services)
2009-2011 - Healthwebce
(Emergency Medical Technology/Technician)
Kyle Greenidge Skills
- Culinary Skills
- Baking
- Food & Beverage
- Banquets
- Cooking
- Menu Development
- Food and Beverage
- Food Safety
- Catering
- Fine Dining
- Restaurant Management
- Sanitation
- Hospitality Management
- Hospitality Industry
- Food Industry
Kyle Greenidge Summary
- Kyle Greenidge, based in Trinidad and Tobago, is currently a Cook Supervisor at KENNSCOTTLTD. Kyle Greenidge brings experience from previous roles at Goddard Catering Group Events, Nestlé, W.A.G. events and More Vino. Kyle Greenidge holds a 2013 - 2017 Nutrition and Dietetics in Nutrition Sciences @ University of the Southern Caribbean. With a robust skill set that includes Culinary Skills, Baking, Food & Beverage, Banquets, Cooking and more.
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