Kyle Crc Email & Phone Number
R and D Manager, Culinary Innovation Lab @ The Kraft Heinz Company
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Kyle Crc Location
- United States
Kyle Crc Work
- 2024 -now R and D Manager, Culinary Innovation Lab @
- 2020 -now RCA Board of Directors - Member @
- 2021 -2023 R and D Manager, Culinology @
- 2020 -2021 Innovation Scientist @
- 2018 -2020 Product Development Chef @
- 2017 -2018 R and D Supervisor @
- 2016 -2017 Culinary Scientist @
- 2016 -2016 Culinary R and D Intern @
- 2015 -2015 Line Cook @ Salt Waterfront Bar and Grill
- 2013 -2015 Kitchen Staff @ Quinipet Camp and Retreat Center
- 2014 -2014 Line cook @ Traffords Restaurant
- 2014 -2014 Intern @ CAV Restaurant
Kyle Crc Education
- Rutgers University
Master of Business and Science (Global Food Technology and Innovation)
2020-2022 - Johnson & Wales University 2013-2014
- Shoreham-Wading River High School 2009-2013
Kyle Crc Skills
- Research and Development (R&D)
- Food Science
- Culinary Skills
- Product Development
- Cost Control
- Menu Development
- Food Manufacturing
- Leadership
Kyle Crc Summary
- Kyle Crc, based in United States, is currently a R and D Manager, Culinary Innovation Lab at Kraft Heinz. Kyle Crc brings experience from previous roles at Research Chefs Association, Chew (we're hiring!) and Darifair Foods LLC. Kyle Crc holds a 2020 - 2022 Master of Business and Science in Global Food Technology and Innovation @ Rutgers University. With a robust skill set that includes Research and Development (R&D), Food Science, Culinary Skills, Product Development, Cost Control and more. Kyle Crc has 3 emails and 4 mobile phone numbers on RocketReach.
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