Kyle Crc Email & Phone Number
R and D Manager, Culinary Innovation Lab @ The Kraft Heinz Company
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Kyle Crc Location
- United States
Kyle Crc Work
- R and D Manager, Culinary Innovation Lab @ (April 2024 - Present)
- RCA Board of Directors - Member @ (June 2020 - Present)
- R and D Manager, Culinology @ (May 2021 - December 2023)
- Innovation Scientist @ (October 2020 - May 2021)
- Product Development Chef @ (May 2018 - October 2020)
- R and D Supervisor @ (May 2017 - April 2018)
- Culinary Scientist @ (December 2016 - May 2017)
- Culinary R and D Intern @ (June 2016 - November 2016)
- Line Cook @ Salt Waterfront Bar and Grill (June 2015 - August 2015)
- Kitchen Staff @ Quinipet Camp and Retreat Center (May 2013 - August 2015)
- Line cook @ Traffords Restaurant (September 2014 - November 2014)
- Intern @ CAV Restaurant (June 2014 - August 2014)
Kyle Crc Education
- Rutgers University
Master of Business and Science (Global Food Technology and Innovation)
2020-2022 - Johnson & Wales University 2013-2014
- Shoreham-Wading River High School 2009-2013
Kyle Crc Skills
- Research and Development (R&D)
- Food Science
- Culinary Skills
- Product Development
- Cost Control
- Menu Development
- Food Manufacturing
- Leadership
Kyle Crc Summary
- Kyle Crc, based in United States, is currently a R and D Manager, Culinary Innovation Lab at Kraft Heinz. Kyle Crc brings experience from previous roles at Research Chefs Association, Chew (we're hiring!) and Darifair Foods LLC. Kyle Crc holds a 2020 - 2022 Master of Business and Science in Global Food Technology and Innovation @ Rutgers University. With a robust skill set that includes Research and Development (R&D), Food Science, Culinary Skills, Product Development, Cost Control and more. Kyle Crc has 3 emails and 4 mobile phone numbers on RocketReach.
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