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Kyle Bryant Location
Pawtucket, RI, US
Kyle Bryant Work
Director Of Operations Bridgewater State University @ Sodexo (August 2021 - Present)
Executive Chef @ (September 2003 - August 2021)
Location Manager @ (June 2000 - September 2002)
Location Manager @ (January 2000 - December 2002)
Location Manager @ Aramark (January 2000 - January 2002)
Line Chef @ Pot Au Feu (September 1997 - January 1998)
Line Chef @ Pot Au Feu (September 1997 - December 1998)
Kyle Bryant Education
Johnson & Wales University
Bachelor's degree (Culinary Arts and Related Services)
1996-2000
Souderton Area Senior High School
High School Diploma
1992-1996
Kyle Bryant Skills
Food Service Management
Food Preparation
Food Cost
Culinary
Menu Development
Inventory Management
Inventory Control
Food Safety
Contract Management
Procurement
Team Leadership
Menu Creation
Culinary Skills
Cuisine
Food Service
Sanitation
Catering
Food
Hospitality
Management
Restaurants
Food & Beverage
Restaurant Management
Team Building
Food and Beverage
Business Development
Strategic Planning
Marketing Strategy
Kyle Bryant Summary
Kyle Bryant, based in Pawtucket, RI, US, is currently a Director Of Operations Bridgewater State University at Sodexo. Kyle Bryant brings experience from previous roles at SODEXO (former SODEXHO), ARAMARK and Aramark. Kyle Bryant holds a 1996 - 2000 Bachelor's degree in Culinary Arts and Related Services @ Johnson & Wales University. With a robust skill set that includes Food Service Management, Food Preparation, Food Cost, Culinary, Menu Development and more. Kyle Bryant has 1 emails and 2 mobile phone numbers on RocketReach.
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