Executive Sous Chef @ Three Squares (March 2013 - February 2014)
Sous Chef @ Nick & Sam's Grill (December 2011 - March 2013)
Shift Leader @ (May 2004 - October 2012)
Kyle Bates Education
Le Cordon Bleu College of Culinary Arts Dallas TX
Kyle Bates Skills
Customer Service
Customer Satisfaction
Restaurant Management
Time Management
Catering
Food & Beverage
Teamwork
Sales
Leadership
Food Service Operations
Talent Developer
Culinary Skills
Menu Development
Inventory Management
Event Planning
Fine Dining
Cooking
Hiring
Food Safety
Creative Problem Solving
Budget Management
Kyle Bates Summary
Kyle Bates, based in Fayetteville, AR, US, is currently a General Manager at Raising Cane's Chicken Fingers. Kyle Bates brings experience from previous roles at Raising Cane's Chicken Fingers, Cotton Patch Cafe, Three Squares and Nick & Sam's Grill. Kyle Bates holds a Le Cordon Bleu College of Culinary Arts Dallas TX. With a robust skill set that includes Customer Service, Customer Satisfaction, Restaurant Management, Time Management, Catering and more. Kyle Bates has 1 emails and 1 mobile phone numbers on RocketReach.
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