Kyan van Bommel Email
Executive Chef @ De Plesman
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Kyan van Bommel Location
- The Hague, ZH, NL
Kyan van Bommel Work
- Executive Chef @ (August 2025 - Present)
- Chef @ (April 2024 - August 2025)
- Executive Chef @ (April 2024 - August 2025)
- chef patron oogst and executive chef goedvolck @ (January 2022 - April 2024)
- Executive Chef @ Restaurant Oogst/ Goedvolck (July 2021 - April 2024)
- Chef kok @ Sgravenhaagse (July 2020 - July 2022)
- Kok @ (May 2019 - July 2022)
- Souschef @ (December 2019 - April 2020)
- Chef @ De salon van fagel (May 2017 - May 2018)
- Sous chef @ Restaurant basaal (April 2015 - May 2017)
- Leerling kok @ (May 2016 - August 2016)
- Leerling kok @ Les ombrelles (May 2014 - May 2015)
Kyan van Bommel Education
- Horeca Academie
Basiskok (Culinary Arts/Chef Training)
2022
Kyan van Bommel Summary
- Kyan van Bommel, based in The Hague, ZH, NL, is currently a Executive Chef at De Plesman. Kyan van Bommel brings experience from previous roles at L'amour Toujours, Haagse Nieuwe Horeca Groep, Restaurant Oogst and Restaurant Oogst/ Goedvolck. Kyan van Bommel holds a Basiskok in Culinary Arts/Chef Training @ Horeca Academie.
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