Kurtis Thomas Email & Phone Number
Executive Sous Chef @ River House Restaurant & Raw Bar
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Kurtis Thomas Location
- Louisville, KY, US
Kurtis Thomas Work
- Executive Sous Chef @ (April 2020 - Present)
- Executive Sous Chef @ (August 2018 - April 2020)
- Executive Chef @ (October 2016 - August 2018)
- Sous Chef @ (March 2016 - October 2016)
Kurtis Thomas Education
- Sullivan University
Associate’s Degree (Culinary Arts/Chef Training)
2005-2007 - Bullitt East High School 1994-1998
Kurtis Thomas Skills
- Certified Food Manager
- Culinary Skills
- Food Cost Analysis
- Fine Dining
- Cooking
- Restaurant Management
- Restaurants
- Food Preparation
- Hospitality Industry
- Sanitation
- Food Safety
- Labor Cost Management
- Private Dining
- Steaks
- Menu Development
- Sales
- Food
- Microsoft Word
Kurtis Thomas Summary
- Kurtis Thomas, based in Louisville, KY, US, is currently a Executive Sous Chef at River House Restaurant & Raw Bar. Kurtis Thomas brings experience from previous roles at Mitchell's Fish Market and Eddie Merlot's Prime Aged Beef and Seafood. Kurtis Thomas holds a 2005 - 2007 Associate’s Degree in Culinary Arts/Chef Training @ Sullivan University. With a robust skill set that includes Certified Food Manager, Culinary Skills, Food Cost Analysis, Fine Dining, Cooking and more. Kurtis Thomas has 1 emails and 1 mobile phone numbers on RocketReach.
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