2017 -2019 Executive Chef @ H&H Group hotel & hospitality
2016 -2017 Executive Chef @ Grand blue
2011 -2016 Supervisor @
Kurtis Smith Education
Le Cordon Bleu College of Culinary Arts-Scottsdale
Culitnary arts (Culinary Arts/Chef Training)
2003-2005
Kurtis Smith Skills
Customer Service
Catering
Cooking
Training
Food and Beverage
Restaurant Management
Management
Restaurants
Hospitality Management
Hospitality Industry
Microsoft Office
Strategic Marketing
Competitive Analysis
Revenue Management
Market Research
Multivariate Statistics
Leadership
Strategic Planning
Consumer Behavior
Organizational Development
Clinical Psychology
HTML
Cascading Style Sheets
Statistical Software
Google Analytics
Microsoft Excel
Coaching
Mentoring
Kurtis Smith Summary
Kurtis Smith, based in Phoenix, AZ, US, is currently a Chef at Hilton Phoenix Resort at the Peak. Kurtis Smith brings experience from previous roles at Luci's Urban Concepts, H&H Group hotel & hospitality, Grand blue and Hilton Hotels & Resorts. Kurtis Smith holds a 2003 - 2005 Culitnary arts in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Scottsdale. With a robust skill set that includes Customer Service, Catering, Cooking, Training, Food and Beverage and more. Kurtis Smith has 1 emails and 1 mobile phone numbers on RocketReach.
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