Kurt Vogel's Location
Saint Augustine, Florida, United States
Kurt Vogel's Work
- Task Force Executive Chef @ Wenzell & Fisher Hospitality Group
- Executive Chef @ Restaurant Consultants
- Executive Chef and Director of Culinary @ Sandhill Golf Club/Saquella Cafe/Prosecco Cafe
- Executive Chef @ The Wellington
- Corporate Executive Chef @ The Glynn Group
- Executive Chef and Operations Manager @ The First Printer Restaurant
- Executive Chef and Food and Beverage Manager @ The Berry Hill Resort and Conference Center
- Executive Chef @ Cask n Flagon
- Executive Chef @ Durgin Park
Kurt Vogel's Education
- Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
1994 - 1996 - East Carolina University1983 - 1988
Kurt Vogel's Skills
- Recruiting
- Training
- Management
- Purchasing
- New Business Development
- Wine Tasting
- Start Ups
- Program Management
- Culinary Skills
- Food and Beverage
Kurt Vogel's Summary
Kurt Vogel, based in Saint Augustine, Florida, United States, is currently a Task Force Executive Chef at Wenzell & Fisher Hospitality Group, bringing experience from previous roles at Restaurant Consultant, Sandhill Golf Club/Saquella Cafe/Prosecco Cafe, The Wellington and The Glynn Group. Kurt Vogel holds a 1994 - 1996 Associate's degree in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Recruiting, Training, Management, Purchasing, New Business Development and more, Kurt Vogel contributes valuable insights to the industry. Kurt Vogel has 1 email and 1 mobile phone number on RocketReach.
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