Kurt Steinberg Email & Phone Number
Co-Owner
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Kurt Steinberg Location
- Boston, MA, US
Kurt Steinberg Work
- 2020 -now Co-Owner @ Bark BBQ
- 2018 -2022 Executive Chef @
- 2016 -2017 Executive Chef @
- 2016 -2016 Executive Chef @ Hyatt Regency Newport
- 2012 -2016 Executive Chef @ Aramark
- 2000 -2012 Executive Chef @
- 2002 -2005 Director of Food and Beverage @
- 2000 -2002 Executive Sous Chef @
- 1999 -2000 Executive Chef @
- 1988 -1999 Chef @
Kurt Steinberg Education
- Johnson & Wales University 1986-1988
Kurt Steinberg Skills
- Leadership
- Food Quality
- Public Speaking
- Food
- Restaurant Management
- Cooking
- Food and Beverage
- Food Safety
- Pre Opening Experience
- Catering
- Seafood
- Strategic Planning
- Cuisine
- Hospitality Management
- Dinners
- Hotels
- Pre Opening
- Recipes
- Gestion de projet
- Hospitality
- Resorts
- Fine Dining
- Restaurants
- Chef
- Hotel Management
- Culinary Skills
- Food Preparation
- Banquets
- Menu Costing
- Cost Control
- Design
- Menu Development
- Gourmet
- Opening Hotels
- Culinary Management
- Menu Engineering
- Hospitality Industry
- Marketing
- Microsoft Excel
Kurt Steinberg Summary
- Kurt Steinberg, based in Boston, MA, US, is currently a Co-Owner at Bark BBQ. Kurt Steinberg brings experience from previous roles at Wyndham Hotel Group, Cheeca Lodge & Spa, Hyatt Regency Newport and Aramark. Kurt Steinberg holds a 1986 - 1988 Johnson & Wales University. With a robust skill set that includes Leadership, Food Quality, Public Speaking, Food, Restaurant Management and more. Kurt Steinberg has 2 mobile phone numbers on RocketReach.
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