Certificate IV Meat Processing (Quality Assurance)
Continuous Improvement
Contract Management
Food
Food Industry
Food Manufacturing
Food Processing
Food Safety
HACCP
Hazard Analysis and Critical Control Points (HACCP)
Lean Manufacturing
Logistics
MSA Meat Science Certificate
Management
Product Development
Program Management
Purchasing
Quality Assurance
Quality Management
Quality System
Kurt Steele Summary
Kurt Steele, based in Gatton, QLD, AU, is currently a Program Manager - Meat Accreditation, Language and Standards at AUS-MEAT Limited. Kurt Steele brings experience from previous roles at AUS-MEAT Limited and Greenmountain Food Processing. Kurt Steele holds a 1986 - 1988 Murgon State High School. With a robust skill set that includes Ausmeat Officer In Charge (OIC), Certificate II Information Technology, Certificate III Warehousing and Logistics, Certificate III in Meat Processing (Boning), Certificate IV Meat Processing (Quality Assurance) and more. Kurt Steele has 1 emails and 1 mobile phone numbers on RocketReach.
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