Kurt Roessler Email & Phone Number
Director of Food and Nutrition and EVS @ Huggins Hospital
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Kurt Roessler Location
- Farmington, NH, US
Kurt Roessler Work
- Director of Food and Nutrition and EVS @ (January 2013 - Present)
- Director of Food and Nutrition @ (January 2013 - March 2024)
- Director of Culinary Services @ Meredith Bay Colony Club (June 2009 - January 2013)
- Executive Chef @ (November 2006 - April 2009)
Kurt Roessler Education
- University of North Dakota 2014-2015
- Westboro High School
Diploma (General Studies)
1980-1984
Kurt Roessler Skills
- Budgets
- Catering
- Clinical Research
- Coaching
- Cooking
- Culinary Skills
- Customer Service
- Food
- Food & Beverage
- Food Quality
- Food Safety
- Healthcare
- Healthcare Management
- Hospitals
- Leadership
- Menu Development
- Nutrition
- Public Health
- Sanitation
- ServSafe
- Team Building
- Team Leadership
- Training
- Project Management
- Marketing
- Restaurants
- Food and Beverage
Kurt Roessler Summary
- Kurt Roessler, based in Farmington, NH, US, is currently a Director of Food and Nutrition and EVS at Huggins Hospital. Kurt Roessler brings experience from previous roles at Huggins Hospital, Meredith Bay Colony Club and Garwoods Restaurant. Kurt Roessler holds a 2014 - 2015 University of North Dakota. With a robust skill set that includes Budgets, Catering, Clinical Research, Coaching, Cooking and more. Kurt Roessler has 1 emails on RocketReach.
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Joshua Upham
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Barrington, NH, US
Kurt Roessler
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Liz Lampman
Director Acute Care Services
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Thomas Varney
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Melissa Burke
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Ellen Dennehy
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William Riley
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Barry Gendron
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Andrew Krivitsky
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