Kurt Roessler Email & Phone Number
Director of Food and Nutrition and EVS @ Huggins Hospital
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Kurt Roessler Location
- Farmington, NH, US
Kurt Roessler Work
- 2013 -now Director of Food and Nutrition and EVS @
- 2013 -2024 Director of Food and Nutrition @
- 2009 -2013 Director of Culinary Services @ Meredith Bay Colony Club
- 2006 -2009 Executive Chef @
Kurt Roessler Education
- The University of North Dakota 2014-2015
- Westboro High School
Diploma (General Studies)
1980-1984
Kurt Roessler Skills
- Healthcare
- Nutrition
- Customer Service
- Hospitals
- Culinary Skills
- Menu Development
- Training
- Budgets
- Coaching
- Catering
- Food
- Cooking
- Food Safety
- Clinical Research
- Public Health
- Healthcare Management
- Team Building
- Leadership
- Food & Beverage
- Team Leadership
- Project Management
- Marketing
- Restaurants
- Food and Beverage
Kurt Roessler Summary
- Kurt Roessler, based in Farmington, NH, US, is currently a Director of Food and Nutrition and EVS at Huggins Hospital. Kurt Roessler brings experience from previous roles at Huggins Hospital, Meredith Bay Colony Club and Garwoods Restaurant. Kurt Roessler holds a 2014 - 2015 The University of North Dakota. With a robust skill set that includes Healthcare, Nutrition, Customer Service, Hospitals, Culinary Skills and more. Kurt Roessler has 1 emails on RocketReach.
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Others Named Kurt Roessler
Kurt Roessler
Director of Food and Nutrition and EVS
Farmington, NH, US
Top Huggins Hospital Employees
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Cayleen Phinney
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Pamela Dudek
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Hogan
Physician
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Joshua Upham
Chief Financial Officer
Barrington, NH, US
Kurt Roessler
Director of Food and Nutrition and EVS
Farmington, NH, US
Megan Varhegyi
Director of Quality and Risk
Boston, MA, US
Joe Mann
Chief Information Officer
United States
Melissa Burke
Human Resources Coordinator
Wolfeboro, NH, US
William Riley
Director Of Operations Emergency Department
Wolfeboro, NH, US
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