Kurt Dyck's Location
Burnaby, BC, CA
Kurt Dyck's Work
- Principal Engineer @ Swiss Water Decaffeinated Coffee Company, Inc.
- Process Engineer @ Yves Veggie Cuisine Inc.
- Plant Manager @ AG Hair Care Products
Kurt Dyck's Education
- The University of British Columbia
Master of Business Administration (M.B.A.) (Operations Management and Supervision)
1995 - 1997 - The University of British Columbia
Bachelor of Applied Science (B.A.Sc.) (Engineering Physics)
1976 - 1982
Kurt Dyck's Skills
- Quality System
- Business Planning
- Management
- Process Control
- Product Development
- Java
- Process Engineering
- Design of Experiments
- Continuous Improvement
- Manufacturing
Kurt Dyck's Summary
Kurt Dyck, based in Burnaby, BC, CA, is currently a Principal Engineer at Swiss Water Decaffeinated Coffee Company, bringing experience from previous roles at Yves Veggie Cuisine and AG Hair Care Products. Kurt Dyck holds a 1995 - 1997 Master of Business Administration (M.B.A.) in Operations Management and Supervision @ The University of British Columbia. With a robust skill set that includes Quality System, Business Planning, Management, Process Control, Product Development and more, Kurt Dyck contributes valuable insights to the industry. Kurt Dyck has 1 email on RocketReach.
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