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Kurt Coffyn Location
Keerbergen, BE
Kurt Coffyn Work
2025 -now Senior Advisor, member of the Advisory Board @
2017 -now Non Executive Director @
2019 -2024 Group Chief Operations Officer @
2017 -2019 Group Chief Operations Officer @
2015 -2017 Director global Business Operations and Supply Chain Starches, Sweeteners and Texturizers @
2014 -2015 Operations Director Starches and Sweeteners Europe @
2011 -2014 CAN Global Operations Director @
2009 -2011 COO @
2006 -2009 OSCO Operations and Supply Chain Director Europe @
2005 -2006 COO @
2001 -2005 Operations and Purchasing Director Stanley Europe @
1991 -2001 Plant Manager - Operations Director Germany @
1980 -1986 None @ Past
1980 -1986 None @ Past
Kurt Coffyn Education
The Board Company 2024-2024
IBIS University of Amsterdam
(Lean Six Sigma)
2002-2002
General Electric
(Six Sigma)
1996-2000
Katholieke Hogeschool Brugge-Oostende
Master's Degree (Electrical Engineering and automation)
1987-1991
Kurt Coffyn Skills
Restructuring
Mergers
Due Diligence
Supply Chain
Change Management
Supply Chain Management
Business Strategy
Operations Management
Lean Manufacturing
Six Sigma
Continuous Improvement
Process Improvement
Process Engineering
Business Planning
Mergers & Acquisitions
Sourcing
Strategy
SAP
Purchasing
Program Management
Global Sourcing
Manufacturing
Management
Leadership
Plant Operations
Quality System
Business Process Improvement
Outsourcing
Mergers and Acquisitions
Kurt Coffyn Summary
Kurt Coffyn, based in Keerbergen, BE, is currently a Non Executive Director at What’s Cooking Group. Kurt Coffyn brings experience from previous roles at ASV Consult, Lineas, Unilabs and Cargill. Kurt Coffyn holds a 2024 - 2024 The Board Company. With a robust skill set that includes Restructuring, Mergers, Due Diligence, Supply Chain, Change Management and more. Kurt Coffyn has 3 emails and 4 mobile phone numbers on RocketReach.
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