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Kurt Berman Location
Iceland
Kurt Berman Work
2023 -now Iceland General Manager - Deplar Farm @
2021 -now Founder and CEO @
2021 -2023 Founder and Principal @
2022 -2023 Vice President of Hospitality @
2021 -2023 Founding Partner and Strategic Advisor @ HighGround Hospitality
2019 -2021 Chief Executive Officer @
2017 -2019 Chief Operating Officer @
2012 -2017 Managing Director @
2011 -2012 General Manager - Naked Stables Private Reserve @
2010 -2010 General Manager @
2008 -2010 Resort Manager @
2006 -2007 Resident Manager @
2004 -2006 Resident Manager @
2002 -2004 EAM - F and B @
2001 -2002 Senior Sous Chef @ Arabella Western Cape Hotel and Spa
1999 -2001 Executive Chef @ Court Classique de Oudekraal
1997 -1998 Commis Chef to Chef-de-Partie @
1994 -1997 Apprentice Chef @ The Mount Nelson Hotel
Kurt Berman Education
Cape Peninsula University of Technology - Granger Bay Hotel School
Diploma in Professional Cookery (Professional Cookery)
1994-1997
Kimberley Boys High School
High School (Matriculated)
1987-1992
Cornell University
Kurt Berman Skills
Resorts
Guest Satisfaction
Food & Beverage
Hotels
Luxury
Pre-opening
Hotel Management
Hospitality Management
Guest Service
Menu Design
Menu Development
Hospitality
Restaurants
Culinary
Staff Training
Food
Yield Management
Budgeting
Event Management
Hiring
Purchasing
Operations Management
Team Building
Employee Relations
Customer Service
Problem Solving
Hospitality Industry
Food Cost
Revenue Management
Brand Standards
Menu Creation
Cooking
Cost Control
P&L
Gourmet
Spa Management
Conferences
Hotel Reservations
Profit
Supervisory Skills
Scheduling
Rooms Division
Budgets
Hotel Booking
Recruiting
Revenue Analysis
Banquets
Customer Satisfaction
Front Office
Culinary Skills
Onyx
Microsoft Excel
Leadership
Public Speaking
PowerPoint
Pre Opening
Strategic Planning
Food and Beverage
Kurt Berman Summary
Kurt Berman, based in Iceland, is currently a Iceland General Manager - Deplar Farm at Eleven. Kurt Berman brings experience from previous roles at Wilde Wander, Wilde Hospitality, Sundance Mountain Resort and HighGround Hospitality. Kurt Berman holds a 1994 - 1997 Diploma in Professional Cookery in Professional Cookery @ Cape Peninsula University of Technology - Granger Bay Hotel School. With a robust skill set that includes Resorts, Guest Satisfaction, Food & Beverage, Hotels, Luxury and more. Kurt Berman has 4 emails on RocketReach.
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