2013 -2017 Engagement Chair I of Food Chemistry Division @
2012 -2015 Graduate Research Assistant @
2012 -2014 Teaching Assistant @
2012 -2013 President @
2011 -2011 Research Assistant @
Kun Wang Education
University of Manitoba
Doctor of Philosophy (Ph.D.) (Food Science - Protein/Flavor Chemistry)
2012-2015
University of Manitoba
Bachelor of Science (B.Sc.) (Food Science (with distinction))
2010-2011
Nanjing University of Finance and Economics
Bachelor of Engineering (B.Eng.) (Food Science and Engineering)
2007-2009
Kun Wang Summary
Kun Wang, based in Winnipeg, MB, CA, is currently a Research Chemist, Bread and Durum Wheat Research at Canadian Grain Commission. Kun Wang brings experience from previous roles at Canadian Grain Commission, CIFST - Manitoba Section, Institute of Food Technologists (IFT) and Food Proteins Laboratory, University of Manitoba. Kun Wang holds a 2012 - 2015 Doctor of Philosophy (Ph.D.) in Food Science - Protein/Flavor Chemistry @ University of Manitoba. Kun Wang has 1 emails and 1 mobile phone numbers on RocketReach.
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