2024 -now Corporate Chef (R and D);Brand Chef(AAD) @
2023 -now Corporate Chef @
2022 -now Executive Chef @
2023 -2023 Executive Chef @
2018 -2021 Food Safety and Sanitation officer @
2021 -2021 Executive Chef @
2012 -2017 Manager Food Operations @
2004 -2010 Chef De Cuisine @
2003 -2004 Jr.Sous Chef @
1999 -2001 Junior Sous Chef @ Indian hotels Company Ltd
1999 -2001 Jr Sous Chef @ Taj Group Of Hotels
1997 -1999 Assistant Chef @ Taj Group Of Hotels
1995 -1997 Hotel Operations Management Trainee @ Taj Group of Hotels
Kumar Vinay Education
Indira Gandhi National Open University
(Microbiology & Biochemistry)
2007-2009
Institute of Hotel Management
Diploma in hotel management and catering technology (Hotel/Motel Administration/Management)
1992-1995
Sindhu Mahavidyalaya,Nagpur
Higher Secondary School Examination Certificate (physics,chemistry,mathematics)
1990-1992
St Johns School Nagpur
Secondary school certificate examination (english/maths/science)
1989-1990
john hopkins university
contact tracing certification (Public Health)
Kumar Vinay Summary
Kumar Vinay, based in Kochi, KL, IN, is currently a Corporate Chef (R and D);Brand Chef(AAD) at EHV International. Kumar Vinay brings experience from previous roles at CGH Earth Experience Hotels, Princess Cruises, CMI - Leisure Management, Inc. and Holland America Line. Kumar Vinay holds a 2007 - 2009 Indira Gandhi National Open University. Kumar Vinay has 2 emails on RocketReach.
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