B.Sc in Hotel and hospitality administration (CULINARY GRADUATION)
2007
-
2010
Premier Academy
IHM CHENNAI (B.Sc in hotel and hospitality administration, Delhi)
Kumar Prabhakar Skills
Menu Engineering
Great Cook
Food and Beverage Operations
Food Preparation
Hospitality Management
Hospitality Industry
Hotel Management
Hotels
Cooking
Hospitality
Pre-opening
Menu Development
Culinary Skills
Catering
Front Office
Food
Gourmet
Culinary Education
Culinary Management
Pre Opening
Kumar Prabhakar Summary
Kumar Prabhakar, based in Chennai, TN, IN, is currently a Executive Sous Chef at Accor. Kumar Prabhakar brings experience from previous roles at Marriott International, EATALY ARABIA, DUBAI and HYATT Hotels. Kumar Prabhakar holds a 2007 - 2010 B.Sc in Hotel and hospitality administration in CULINARY GRADUATION @ IHM, CHENNAI. With a robust skill set that includes Menu Engineering, Great Cook, Food and Beverage Operations, Food Preparation, Hospitality Management and more. Kumar Prabhakar has 1 emails on RocketReach.
Get contact details of over 700M profiles across 60M companies - all with industry-leading accuracy. Sales and Recruiter users, try out our Email Finder Extension.
Use our AI-Powered Email Finder
Find business and personal emails and mobile phone numbers with exclusive coverage across niche job titles, industries, and more for unparalleled targeting. Also available via our Contact Data API.