Kulahaven Farms Competitors

As America’s original 100% grass-fed organic dairy, Maple Hill’s mission is to bring healthy, organic, 100% grass-fed dairy products to families nationwide. We only sell grass-fed organic dairy because we believe products produced through these regenerative agricultural processes are healthiest for consumers, and are done in a way that is healthiest for the environment. Maple Hill’s organic grass-fed milk supply starts with the health of the soil, the grass, and the happy healthy cows on the family farms with whom we work. As a result, healthy soil is the cornerstone of everything we do. We work tirelessly within our network of organic 100% grass-fed farmers to develop and implement practices that result in the regeneration of the land through the management of organic grass-fed cows. When managed in harmony with nature, grazing cows are one of the most effective tools on Earth for igniting the life in the soil – which is the foundation of the carbon cycle, soil fertility, economic viability for farmers and the nutrition we receive from our food. As consumers and retailers alike begin to understand the 100% grass-fed organic value proposition, we have grown our Milkshed from two farms to 130+ in 2022. Maple Hill is now one of the fastest-growing dairy brands in the market. What started as a specialty regional yogurt company in 2009 has become a national dairy brand. Consumers can find Maple Hill in 6,000+ retailers across the U.S., including Whole Foods Market, Sprouts, Kroger, Publix, Walmart, Natural Grocers/Vitamin Cottage, and Safeway, and in thousands of independent grocers and specialty retailers. Maple Hill is rooted in our desire to provide the best nutrition for our own families and that idea is still the “heartbeat” of our company. We believe that 100% grass-fed organic dairy farming done right is the pinnacle of organic; it creates the best nutrition for consumers, and leaves the soil better than we found it. It doesn’t get any better than that!

White Oak Pastures is a six generation family farm in the rural town of Bluffton, Georgia. We practice what we call radically traditional farming. Every day, we butcher meat from animals raised in a regenerative manner using humane animal management practices. This is no easy task, but it is our passion. To operate our vertically integrated, zero-waste model, it takes 165+ caring people working together to accomplish a common goal: taking care of our land, our livestock, and our rural community.

Blanketed with meadows of native flowers and wild woodlands, Wildflower Farms sways in rhythm with the seasons and the simple pleasures of life lived Upstate. Ensconced by fragrant fields of wild bergamot and mountain mint, the property’s 140 arcadian acres embody Hudson Valley ease. A slow-rippling river gently embraces free-standing cabins framing clear views of the mighty Shawangunk Ridge. Crisp air, bright skies and the melodies of Mother Nature beckon stillness and contemplation, while forested footpaths and towering cliffs call to an adventurers’ spirit. Reconnect with yourself and nature at Wildflower Farms.