K'Town Pub Competitors

Nestled within the heart of Central Park, Tavern on the Green is a legendary New York City landmark offering timeless hospitality and refined American cuisine. Our hearty, seasonal menu—crafted from local ingredients—invites guests to gather, celebrate, and experience the vibrant spirit of Central Park and the energy of New York City. Originally designed by Calvert Vaux and built in 1870 to house the park’s sheep, Tavern on the Green has welcomed presidents, royalty, artists, and visitors from around the world since opening its doors as a restaurant in 1934.

AUTHENTIC EUROPEAN NEWS, SOURCED LOCALLY The Local is the largest English-language news network in Europe, with seven million readers every month. Our entertaining blend of daily news, business and features has made the site essential reading for foreign professionals in Europe. We now have editions in Sweden, Norway, Denmark, Germany, Austria, Switzerland, France, Spain, and Italy.

Whiskey House of Kentucky is the most advanced distillery in the world, designed from the ground up, to provide the highest-quality, customized American Whiskey for the most valuable and discerning customers in the industry. By incorporating best practices, programs, and state-of-the art technology from advanced food manufacturing and applying them to distilling, Whiskey House delivers unparalleled quality, unmatched flexibility in customization, and the ability to test and scale innovation projects for the largest spirits companies in the world. The distillery’s advanced automation is powered by a first-of-its-kind, proprietary operating system and digital infrastructure that delivers efficient, cost-effective, and intelligent production, as well as insights derived from unprecedented data collection and curation across the entire system. Whiskey House will be the first distillery in the world to use AI backed, machine learning models to deliver precise flavor profiles in whiskey. We provide our customers with the highest confidence in meeting exacting specifications, full product traceability, access to unparalleled information, tools to make them more efficient, complete inventory security and control, and the ability to tell deeper and richer stories about their brands. Whiskey House is the only custom producer of American whiskey that is closed to the public, doesn’t have its own brands, and has no internal conflicts of interest with its contract customers. Unlike our competitors that compete against their customers in the marketplace, operate hospitality programs for their own brands, and are distracted building sales teams domestically and internationally, Whiskey House focuses all its resources and attention on its customers. The Company is owned and led by the most experienced industry veterans in the contract whiskey industry.