Ktima Christoudia Competitors

KEO proudly incorporates the island’s heritage and tradition in all aspects of its work in order to be a successful enterprise by driving growth through market orientation, innovative technology, inspired employees striving excellence through continuous education, committed business partners, winning shareholder value and giving people of all generations and all budgets, local and international quality brands, all year round. KEO is a public limited company formed in 1927 with its shares quoted and trading in the Cyprus Stock Exchange. It is a member of the Hellenic Mining Group whose varied interests in mining, cement production, consumer goods and banking make it the largest industrial group in Cyprus. KEO’s growth and its rise to the eminent position of the leading Wine making and Brewing industry on the island, cannot but be attributed to the high quality of all KEO products; strong household names on the island for decades. The company markets a wide variety of alcoholic and non-alcoholic products locally and in over thirty countries worldwide.

Alexis Tsiakkas Co Ltd was established in 1978. Its goal is to provide to all Cyprus businesses office solutions such as Printing & IT services (Leasing and all inclusive maintenance). We have all the range of printing solution from the smallest multifunction A4 up to A0 Plotters. We also provide to the office office equipment solutions (projectors, whiteboarc) as well as shredding machines .

Zambartas Wineries was established in 2006 by the Zambartas family. With the wealth of knowledge of father Akis and the modern Australian winemaking training of son Marcos, the focus is on creating quality wines that express the true identity of Cypriot vineyards and varieties. Since then the winery has become one of the leading wineries of the island, and greatly contributed to the current modern revival of the Cypriot wine industry. Winemaker Marcos Zambartas and his wife Marleen run the winery with a 15-strong team of young and dedicated people. Marcos makes a conscious effort in preserving and promoting the endemic varieties of the island, such as Xynisteri, Maratheftiko, Yiannoudi and Promara. Besides planting new vineyards, he loves saving the truly unique centenarian vineyards that thrive on Cyprus’ dry chalky soils. The Zambartas family takes great value in a balanced relationship with nature, and therefore applies organic practices on the 25 hectares of owned and rented vineyards and strives for circular production methods. Putting nature at the centre of our business, we always aim to take that extra step to lower our environmental footprint.