Krysta Brooks's Location

Flat Rock, MI, US

Krysta Brooks's Work

Krysta Brooks's Education

  • Henry Ford Community College

    Culinary Arts (Culinary Arts/Chef Training)

    2010 - 2013

Krysta Brooks's Skills

  • Leadership
  • Customer Service
  • Culinary Skills
  • Event Planning
  • Event Management
  • Team Building
  • Hospitality Management
  • Restaurant Management
  • Menu Development
  • Food and Beverage

Krysta Brooks's Summary

Krysta Brooks, based in Flat Rock, MI, US, is currently a General Manager at Continental, bringing experience from previous roles at Continental, Continental: Dining • Refreshment Services • Events, USA Hockey and Four Points by Sheraton. Krysta Brooks holds a 2010 - 2013 Culinary Arts in Culinary Arts/Chef Training @ Henry Ford Community College. With a robust skill set that includes Leadership, Customer Service, Culinary Skills, Event Planning, Event Management and more, Krysta Brooks contributes valuable insights to the industry. Krysta Brooks has 1 email on RocketReach.
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