Kristján Sæmundsson's Location

Iceland

Kristján Sæmundsson's Skills

  • Fine Dining
  • Food and Beverage
  • Hospitality Industry
  • Restaurants
  • Catering
  • Banquet Operations

Kristján Sæmundsson's Summary

Kristján Sæmundsson, based in Iceland, is currently a Head Waiter at Blue Lagoon. With a robust skill set that includes Fine Dining, Food and Beverage, Hospitality Industry, Restaurants, Catering and more, Kristján Sæmundsson contributes valuable insights to the industry.

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