Kristie Duve's Location
Louisville, KY, US
Kristie Duve's Work
- Experiential Partnerships Manager @ Rabbit Hole Distillery
- Marketing Project Manager @ Rabbit Hole Distillery
- Executive Assistant To Chief Executive Officer and Chief Marketing Officer @ Rabbit Hole Distillery
- Assistant Operations Manager: Front Office, Housekeeping, Events, Bar and Restaurant @ Hyatt Regency Louisville
- Corporate Management Trainee: Operations @ Hyatt Regency Louisville
- Chief Operating Officer @ Destination Auction Fundraiser: The School of Hospitality Business
- Director of Food and Beverage @ Destination Auction Fundraiser: The School of Hospitality Business
- Conference Services and Events Intern @ Mission Point Resort
- Food and Beverage Intern @ Westmoreland Country Club
- Server @ Reddeman Farms Golf Club
Kristie Duve's Education
- Michigan State University
Bachelor of Arts (BA) (Hospitality Business)
2012 - 2016 - University of Louisville
Distilled Spirits Business Certificate
2020 - 2020 - Wine & Spirit Education Trust
Kristie Duve's Skills
- Food Service
- Food
- Cooking
- Customer Satisfaction
- Food and Beverage
- Communication
- Food Safety
- Catering
- Hospitality Management
- Inventory
Kristie Duve's Summary
Kristie Duve, based in Louisville, KY, US, is currently a Experiential Partnerships Manager at Rabbit Hole Distillery, bringing experience from previous roles at Rabbit Hole Distillery and Hyatt Regency Louisville. Kristie Duve holds a 2012 - 2016 Bachelor of Arts (BA) in Hospitality Business @ Michigan State University. With a robust skill set that includes Food Service, Food, Cooking, Customer Satisfaction, Food and Beverage and more, Kristie Duve contributes valuable insights to the industry. Kristie Duve has 2 emails and 1 mobile phone number on RocketReach.
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